Season 2 of the Overtime podcast is here! Listen to the first episode with Meg Robichaud now.
No, that is not a typo. This is for a cake I am taking to a party tonight. (need to finish it when i get home). This is a cheesecake sandwiched between two red velvet cakes, then surrounded by a cream cheese icing and topped with dark and white chocolate.
I am a "designer dork" and tend to make either menus for parties or if going somewhere I might make little table tents by the dish to let people know what it is.
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