Klepon cake
Klepon (pronounced Klê-pon) or Onde-onde (pronounced Ondé-ondé) is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore.
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Posted on
Oct 19, 2018
More by Rizki Al Ghazali View profile
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