My client and his partner have bought a donut shop that has been an Anchorage staple since '86. Besides kicking the quality up a notch in terms of both the types of donuts being sold and utilizing locally, brewed coffee, one of their goals is to incorporate delivery service. This is just one of many solutions I presented to them, and was wanting some feedback from my fellow Dribbblers.
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Almost Sold Out: Hang Time Workshops with Jon Contino, Danielle Evans, and MDS.
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