Organic fun healthy branding
Click to see full project.
Le Kitchen is a restaurant in French Guiana with a hybrid concept, offering two contrasting services. During lunchtime, it operates as a counter service allowing customers to create customizable bowls with various bases, proteins, and sides. The dinner service transforms the atmosphere into a refined dining experience, providing table service and a more upscale menu complemented by cocktails and occasional musical entertainment. The dinner experience focuses on couple and mainly groups of friends that want to spend a quality time together, so it's a place where people get together and appreciate a nice food with a great company.
