Milk Street: The New Rules
ART DIRECTION Be the best cook you know by following a handful of “New Rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook.
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Posted on
Sep 29, 2021
More by Devin Sullivan View profile
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