Gazing across a calm winter wonderland, it might be easy to mistake the stillness for absence. But under the snow, in it and above it, our resourceful wild neighbors are forging out hardscrabble lives, surviving, maybe scrounging, maybe ...
Chef Tony Tran at Kalispell’s Blue Samurai Bar and Grill serves the ocean’s most endangered delicacy with freshness and conservation in mind. • FlatheadLiving.com for the full story
Opening spread I created for the Food&Drink feature of our quarterly publication Flathead Living Magazine. Pretty happy with how this turned out, thanks for looking!
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