Our menu for our second week was dialed up more. I always want the menu items to be a primary read, it's the entire point, so I moved them up to the top left instead. The triple stacked logo, a Frankenstein of strokes and drop shadows, is one of my favorite things I've ever made. Our special that week, a cold roasted carrot sandwich, got a lot of orders thanks to the special tout it got on the side, which worked extremely well for us.
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