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Handmade business cards in-house.
Éclat crafts beautiful dishes for private dining and dinner parties. It was important that we put the same level of thought and craft into Chef Simons business cards.
We started by making stamps of the logo and business information.
We then took heavy craft stock and separated each card stock sheet into sections using a guide and hand-tearing.
Each card section was then stamped single-side. We then matted each side of the card together to produce the final product.
These cards have a nice, firm weight to them and the frilled edges and imperfections in the hand stamping process really come together for something truly unique and memorable.