Wildstone Flatbread Kitchen II

Wildstone Flatbread Kitchen II

Here is another unused direction for a flatbread concept coming over statesite from Beirut, Lebanon. The flatbreads, or man’ouche as they are technically called, are usually baked in a food-fired brick oven. I took that idea and some inspiration from Lebanese tilework to create a brand that felt subtly middle-eastern but very familiar to a Western audience.

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