This is a concept I'm working on right now to hopefully make it's way to operators in the US next year. The idea behind it is that it doesn't just look like dairy if you were to see this at a distance. It delves down into the roots of plant-based products as an alternative to dairy for students who are increasingly health-conscious.
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Almost Sold Out: Hang Time Workshops with Jon Contino, Danielle Evans, and MDS.
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