1 Response

  1. Jenny Zanatta Jenny Zanatta

    Some initial type, symbol, and texture experiments for a concept restaurant, Gastro-Tarian, a Gastro Pub that would serve only vegetarian plates. A quirky play on classic butchery imagery and language, but applied to vegetarian plates. (ex: Tail to Snout Cooking = Root to Leaf Cooking)

    over 2 years ago

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