Delicatesse Dal Cont identity
First real bit of identity for a Patisserie Chef's new business called "Delicatesse Dal Cont" (Italy). She will produce organic honey-based dry patisserie. Delicious things like energy bars, nut creams and torrone (nugat)... More updates soon!
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Posted on
Aug 24, 2015
More by Matia Gobbo View profile
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