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Golden Eagle syrup has been used in pecan pies and on biscuits by hungry Southerners for generations. The company opened its doors in 1928 in the quiet town of Fayette, Alabama and produces a unique table syrup that is a blend of molasses, honey, corn syrup, and cane sugar syrup. Studio Carnley was tasked with updating the brand identity system and establishing the brand’s foundation for expansion into snack products.
We brought on the amazing @matthewcook to illustrate the Eagle icon.
View the full case study at https://studiocarnley.com/golden-eagle