Season 2 of the Overtime podcast is here! Listen to the first episode with Meg Robichaud now.
I brewed about 60 bottles worth of hard lemonade with some spare lemons. I designed the labels for shits and giggles, and just as I printed them out at my parents, bloody Rainbird had the audacity to point out how bad the kerning is on the "Y" of Speakeasy.
The name may be lost on some, but it's harking back to the Speakeasy's of the prohibition era. I liked the alliteration of a "Speakeasy Squash" and a "Speakeasy Cider". Can't wait to brew more.
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