Season 2 of the Overtime podcast is here! Listen to the first episode with Meg Robichaud now.
A buddy and I have been grilling and smoking for a long time and finally decided we would enter a couple barbecue competitions this year and possibly package up some of our sauces and rubs as well. I came up with a mark for the team and we'll be printing it on tshirts and whatnot moving forward.
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