My dad is a butcher and charcutier. Every weekend, he makes his own sausage: grinds his own pork, makes his spice blends, stuffs the casings. He usually just gives these to friends, but I've been bugging him to consider making it a business. So, I made him a label to put on the sausage bundles in hopes he'll take it "more seriously".
"Kobasica" is the Croatian word for sausage. It could apply to any sort, but the above recipe is the canonical Croatian sausage.
(The label didn't work; a hobby is a hobby!)
L or F like
Z toggle zoom
Show and tell for designers
What are you working on? Dribbble is a community of designers sharing screenshots of their work, process, and projects.
Copyright © 2009–2017 Dribbble LLC. All screenshots © their respective owners. Shipped from Salem, Mass. USA.