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-Measuring cups and spoons. I have not owned measuring spoons for the past 2 years. Even though I bake often. Trust me, it comes in handy!
-Cast iron or enamel coated pans. It can take on any project!
-A treated wooden cutting board. Never gets gross.
-Compost bin: ESSENTIAL, I can not fight this any harder! Compost your food please! PLEASE.
-Symmetrical plates: This is so important to me, I hate plates or bowls that tip over when you cut your food.
-Chef grade knifes..seriously just spend the money and buy some sexy knifes. I have one similar to this, https://www.japaneseknifeimports.com/collections/ho-wood-handle/products/ajikataya-180mm-white-2-migaki-wa-santoku