Another design for the pop-up bar, "Dicks Inn" menu:
The Zombie aka 28 Dicks Later
3/4 ounce fresh lime juice
1/4 ounce fresh grapefruit juice
1/4 ounce cinnamon syrup
1 teaspoon grenadine
1/2 ounce velvet falernum
1 1/2 ounces blended aged rum
1 1/2 ounces column still aged rum
1 ounce black blended overproof rum
2 dashes angostura
I served this drink for the first time at Design Haus and lit it on fire. What a fun time!
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