¡Viva Eddie! Food Type Every day is Taco Tuesday for Eddie Hernandez, chef and owner of Taqueria del Sol. A spirited, no f*cks given dishwasher turned restauranteur was t...
Fuse Sessions - Dimensional Type Workshop I'm coming to Indy February 23rd to help you unlock the infinite possibilities in the world around you. Twist, break, bend, and fold food and objec...
Tobacco Free Florida OOH Food Typography Honored to handle Tobacco Free Florida's latest campaign aimed at bettering the quality of life for low income, rural Floridians. The copy drew com...
Kanyegg Like Kanye needed another tribute. Explore the man, the complexity of eggs, and their unexpected mashup at kanyegg.com.
420 Food Type Dat weed, dat weed. I don't smoke but I couldn't resist blowing some with this image. Slow your roll, it's broccoli. More images at Food Typogr...
CREATIVE PEP RALLY Your favorite creative podcast is now an event! Could not be more excited or honored to cohost @Andy J. Miller's Creative Pep Rally, a one day work...
Flower Salt Valentine's Food Type Nayyirah Waheed is a treasure, a gale force of wisdom and poignant heartache. She captures the complexity of love, the ache of losing, and the swee...
Shut Your Pie Hole Food Type What are we saying with our work? Does it mean anything other than a click-worthy image? I've made my share of humble pies, eaten them too, but aft...
Flaming Hot Misogynist Donald Trump, flaming misogynist and cheeto, inspired this hot take. Can you handle the burn, or will I feel you smoldering? Regardless of your s...
Branded Food Type Case Study Nothing like the searing epiphany of a rare lettering opportunity. Condé Nast envisioned a rustic steak headline for a foodie glossary web campaign...
Eat Your Words Food Type Condé Nast wanted to educate consumers on buzzword-heavy foodie practices and asked me to visually elaborate. Tea, produce, even steak expound whil...
Ramadan Kareem! I'm not Islamic, but I wanted to honor Ramadan layers of intention and complexity. People generally fast during daylight hours, only eating once th...
SXSW Bite Club Food Type I'm snap cheesing! I made this double patty set of gifs to announce my food type installation at SXSW. I documented the build and interaction at FY...
Cozy & Warm Pattern Play Current status: buried in snow, the perfect reason to cozy up with a cup of hot chocolate and this heavenly pattern by myself and Alea Toussaint. ...
Love On Leek #vdaywordplay Have you ever freaked a leek? Probably not like this, anyway. Veggies need love too, and so do you this Valentine's Day. Tag your corniest, your ...
Spread The Love I'm spreading the love far and near, uniting creamy and crunchy lovers alike with #vdaywordplay, a community Valentine's project. Post your own han...
Thanks Giveaway My amazing studio managers at Reach and myself are tag teaming a rare giveaway of (4) poster sized prints featuring my THANKS project! To enter, fo...
Thanksgiving Food Type Wheat is the new white, at least with this new set of ornamental French drop caps inspired by David Pearson's Penguin cover for Nature. I twisted a...
Dia De Los Muertos Food Type If you thought we weren’t making eye candy for Día de Los Muertos, you were dead wrong. Enjoy our version of a sugar skull when remembered boys and...
Mean Trills Food Type iPhone/Desktop Wallpaper Visit Mean Trills and download a free iPhone or Desktop wallpaper to celebrate your empowered device's excellent Halloween taste, the best kind of ...
Workshop #WMCwordplay Food Type WMCfest invited me to give a workshop on dimensional type to an intimate class size and watched some gorgeous work emerge. Explore the tag #wmcword...
MTV rebrand and food type GIF I was honored to contribute my thoughts to a Paste Magazine panel on the 2015 interwebs themed rebrand of MTV. Will it feed our addiction to all th...
Awesome Sauce Type I'm saucy. I'm the sandwich you love to hate, I'm the chicken that braised the steak. I'm coming back with a fork and plate 'cuz I'm saucy. Beside...
Italian Bruschetta Food Type My second installment in my Bagelli series bids hello to bruschetta (or goodbye depending on the context). I was asked to create food type for thre...