Work in progress - logo for a London based Artisan Breadmaker, the marque is based upon the imperfect form of a ball of dough: starting point for the produce becomes starting point for the brand.
A series of alternating shapes all loosely resembling a circle, yet retaining the organic form has been created to allow the 'logo' to live by organically changing shape in subtle motions whilst retaining the crux of the identity.
10 months ago
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