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Bordo Bello 2012

by Dustin Tomes
Sep 5, 2012
Dribbble_bordobello_cutsofmeat
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2 Responses

  1. Dustin Tomes Dustin Tomes

    A preview of my entry into Bordo Bello 2012. It's a modern take on the classic concept of "cuts of meat".

    9 months ago

  2. Kevin Fitzgerald Kevin Fitzgerald

    Pork, Dustin? Typical.

    Seriously though, it looks sharp.

    likes

    9 months ago

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