Brianwhite

Velvet Smoke

by Brian White Pro Feb 1, 2012
Velvetsmoke

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9 Responses

  1. Pro Brianwhite Brian White

    Fun little card for my chili cook off. My entry? Velvet Smoke. The secret ingredient is always bacon.

    4 months ago

  2. Pro Brianwhite Brian White

    Thanks to Maleika for her amazing speckle brushes.

    4 months ago

  3. Pro Brianwhite Brian White

    Added the big shot if anyone is interested in the details.

    4 months ago

  4. Pro Brianwhite Brian White

    Forgot to mention Jim Dore's losttype.com font Bender is the "heat level". Get it today!

    likes

    4 months ago

  5. Gibbsdesign_logo Steve Gibbs

    Love it. Love the name of the chili too.

    likes

    4 months ago

  6. Pro Brianwhite Brian White

    Thanks Steve. I ended up winning the chili competition!

    likes

    4 months ago

  7. Pro Brianwhite Brian White

    Velvet Smoke Chili
    by Brian White

    Ingredients: 

    1 tsp sugar in the raw

    1 ½ tbsp dried basil

    1 ½ tbsp Worcestershire sauce

    2 tbsp paprika

    2 tsp sea salt

    2 tbsp smoked tabasco sauce "chipotle"

    2 tbsp roasted garlic - important

    2 tbsp cumin

    3 tbsp liquid smoke

    ¼ cup chili powder

    2 medium white onions

    1 large organic zucchini 

    3 large organic carrots 

    ½ cup chickenstock broth 

    1 ½ green peppers ( it has to be organic since this is a dirty dozen)

    1 15oz can of corn

    1 27 oz bushes best chili beans “mild”

    2 cans organic diced tomatoes

    2 6 oz cans of tomato paste

    2 15.5 oz cans of kidney beans rinsed and drained

    1 pound 93% lean grass feed ground beef
    10 strips of thick cut bacon

    8 hot jalapeño SLICES de-seeded and chopped

    1 12oz bottle of Leinenkugels “Creamy Dark” beer

    

Preparation: 

    1) Puree zucchini and carrots with ½ cup of chickenstock until liquefied – throw in slow cooker
    2) Blend onions and green peppers until super small chunks - save
    3) Cook thick bacon strips until crispy – drain almost all fat out of pan
    4) Cook onions, peppers, and garlic in left over bacon drippings – throw in slow cooker
    5) Blend bacon – yes do it! Until tiny bacon bits and throw in slow cooker
    6) Cook ground beef until small and crumbly – drain and throw in slow cooker
    7) Throw everything else in the slow cooker, mix, and put on “low” for 1-2 days. (well I did mine for 8 hours)
    8) Enjoy! Top with cheddar cheese and / or crouto

    4 months ago

  8. Gibbsdesign_logo Steve Gibbs

    Congratulations and awesome recipe. I do a lot of BBQ (smoked low & slow) and make a BBQ chili using left over beef or pork and roasted peppers. I got to try the roasted garlic the next time I make it. That would kick butt.

    likes

    4 months ago

  9. Pro Brianwhite Brian White

    The liquid smoke, the thick cut bacon, roasted garlic, AND the tabasco "chipotle" or smoked makes the smoke flavor that really creates a unique finish.

    4 months ago

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