The Meat Of The Matter (The Growcase Process 2012)

40 Responses (page 1 of 2)

  1. Emir Ayouni Emir Ayouni

    Rebounding my 8 month old debut shot, as I'm renewing this concept for the 2012 re-design of my portfolio site.

    It's all still WIP, so all and any feedback is more than welcome!

    over 2 years ago

  2. Maarten Dijk Maarten Dijk

    I really like your style! :).
    Can't wait to see more :P

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    over 2 years ago

  3. Claire Coullon Claire Coullon

    Ha, I love this! Comparing the two, it's amazing how you can really see a notable evolution. This feels much more considered and more distinctive. Plus obviously, it's great conceptually - love the title.
    Seems like the re-design is off to a really good start, can't wait to follow the progress. Seems like just yesterday your current version launched :D

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    over 2 years ago

  4. Simone Marcarino Simone Marcarino

    Great great great great...the Pork is amazing!!

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    over 2 years ago

  5. Abdallah Ahizoune Abdallah Ahizoune

    You're amazing Emir!

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    over 2 years ago

  6. Alexander Toth Alexander Toth

    Normally I don't like pork but this is wonderful.

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    over 2 years ago

  7. Richard Lowery Jr. Richard Lowery Jr.

    This swine is sublime, fine, and devine. Big fan of your work Emir. Kepp killing it this year man.

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    over 2 years ago

  8. Richard Lowery Jr. Richard Lowery Jr.

    *keep

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    over 2 years ago

  9. Simon Frouws Design Simon Frouws Design

    You swine you. Loving the illustration.

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    over 2 years ago

  10. Inka Mathew Inka Mathew

    Very nice, I like the humor in it. Are you going to go black and white for the site?

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    over 2 years ago

  11. Emir Ayouni Emir Ayouni

    @Maarten @Simone @Abdallah @Alex @Richard & @Simon™ - Gee, thanks a lot for the nice words, fellas.

    @Claire - Thank you, my friend. Yes, it's always cool to re-design old concepts and compare how much ones style evolves. And yup, it feels like last week, haha.

    @Inka - Cheers! Yes, going b/w this time 'round!

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    over 2 years ago

  12. Jean Mosambi Jean Mosambi

    Love the colours, love the title, love the illustration... You kill it* man!
    (*not talking about the pig)

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    over 2 years ago

  13. Michael Spitz Michael Spitz

    Great update Emir.

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    over 2 years ago

  14. Yael Miller Yael Miller

    I really like how much more handcrafted the illustrated pieces are here - the strokes on the pig and knives make all the difference. The black and white with a bit of noise makes it feel all the more authentic. Nicely done.

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    over 2 years ago

  15. Musketon Musketon

    cool!

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    over 2 years ago

  16. RONLEWHORN RONLEWHORN

    I'll take some thin, salted, smoked slices from #6. thanks.

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    over 2 years ago

  17. Nick Slater Nick Slater

    HOT DAMN!!!!! This is a sick update!

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    over 2 years ago

  18. kirk visola kirk visola

    Really nice Emir. It's funny, the pig looks like he's squinting. Maybe he needs glasses before he gets chopped up. Haha. Very cool.

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    over 2 years ago

  19. Emir Ayouni Emir Ayouni

    @MSpitz @Yael @Musketon @Aaron @Nick & @Kirk - Thanks guys!

    @Jean - Ha, I'm glad you like "the colours" ;) Long time since I've worked with b/w shading, so it's good to hear that it's not a total catastrophe!

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    over 2 years ago

  20. ▲Claudiu Ungureanu ▲Claudiu Ungureanu

    love this, Emir. but i really want to see the pig in beige/pink color.

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    over 2 years ago

  21. Jovan Petrić Jovan Petrić

    Nice chopped pig. My pig coming soon... (Damn, I shouldn't say this).

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    over 2 years ago

  22. Jeff Grant Jeff Grant

    You're making me hungry. Could we get the piggy in bacon-color please?

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    over 2 years ago

  23. Luis Lopez Grueiro Luis Lopez Grueiro

    Really love it Emir, is awesome!!
    the only thing I dont like are the knifes though, not sure how but I think could be improved :)

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    over 2 years ago

  24. Mauricio Cremer Mauricio Cremer

    MEATY!! dig this

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    over 2 years ago

  25. Mike Bruner Mike Bruner

    I'm with Mauricio...Meaty indeed.
    Nice. Emir.

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    over 2 years ago

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