A few minor changes to the structure and type of the recipe. Thanks for the suggestion David, those steps are much clearer now.
almost 3 years ago
Oh wow. As someone that isn't very good at cooking, this is perfect. I think this is a great way to address the problem of multi-tasking. In the traditional linear cooking instructions, I always have problem managing my time. Then something burns.. or something is cold.
This approach is so helpful. Thanks:)
by Christine Stavridis
A peek at the final recipe structure in my thesis book.
If you're in Saint Louis, April 21st, come by Washington University and see some AMAZING thesis projects by the graduating seniors!
over 2 years ago
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